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    當蘑菇被做成素版小酥肉，堪稱舌尖上的美味！

    發布時間：2022-06-22

      來源：硬核菜譜

    用料：

    杏鮑菇3個
     
    雞蛋2個
     
    鹽5克
     
    面粉1大勺
     
    淀粉1大勺
     
    黑胡椒適量

    步驟：
     
    1.面粉淀粉1:1，打兩個雞蛋；
     
    2.加入一勺鹽、適量黑胡椒粉，調成順滑的面糊；
     
    3.杏鮑菇洗干凈，切成長條；
     
    4.切好的杏鮑菇，裹上面糊，用中小火，初炸至微黃；
     
    5.大火油溫升高，放入杏鮑菇復炸至金黃；
     
    6.撒上燒烤料趁熱開吃，沒有肉也很絕，太有食欲了！

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