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    蟹味菇炒蝦仁，清淡又不失鮮美的一道家常小炒

    發布時間：2022-06-23

      來源：美食天下 HY飛燕

    原料：蝦仁、蟹味菇、紅尖椒、青蒜、姜絲、生粉、鹽、白酒。
    做法步驟：

    第1步、蝦仁和蟹味菇準備好，蝦仁加點鹽和白酒稍微腌下。
     
    第2步、紅尖椒、青蒜、姜切好備用。
     
    第3步、蟹味菇去根、掰散、焯水后撈起濾干（水中加少許鹽）。
     
    第4步、蝦仁加少許生粉拌勻。
     
    第5步、起油鍋，爆香姜絲，倒入蝦仁炒香。
     
    第6步、加入蟹味菇、尖椒，小炒幾下。
     
    第7步、加青蒜炒幾下，加少許鹽調味。
     
    第8步、加入紅尖椒再炒幾下就關火，盛盤。

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    亚洲成AV人无码综合在线观看
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