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    李滇華

    伊春林科院食用菌研究所 E - Mail: 3091611366@163.com

    精通領域:項目論證,經營管理,項目申報,設備應用,菌種,菌需物資,病蟲害防治,生產技術

    介       紹: 自參加工作以來，一直從事科研與開發工作，1985年至1990年期間從事病蟲害防治研究與應用，從1990年以后開始從事食藥用菌方面的研究與應用、開發工作。著重在菌種和生產技術方面進行研究與推廣，從野生食藥用真菌選育到生產馴化以及現有品種的優良菌株選育、生產技術的創新等工作進行開發應用。獲得省級三等獎6項、市級一等獎4項以及多項其它獎項，獲得省勞動模范等多項榮譽獎項。實用新型專利4項，發明專利1項。

    伊春市微生物學科帶頭人。伊春市 “林都英才”。黑龍江省農作物品種審定委員會食用菌專業委員會委員。黑龍江省食用菌協會常務理事、專家委員會委員。伊春市食用菌協會副會長。國家黑木耳產業技術創新聯盟專家委員會專家。

    黑龍江
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    食用菌栽培應該以"預防為主"食用菌栽培應該以"預防為主"作為指導方針，以過硬的技術支持、嚴格的操作管理以及規范而不失靈活的管理方式為基礎。許多行業專家多年的實踐經驗證明，只要按照食用菌生長允許的條件，做好各個環節的控制和管理，就可以達到理想的生產效果，收獲符合安全標準的質量好、產量高的食用菌產品。

    友情鏈接： 畜牧網 中國蔬菜網 好展會網

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